Survey of Functional Oligosaccharides in Commercial Foods Added Oligosaccharides
نویسندگان
چکیده
منابع مشابه
Useful characteristics and commercial applications of fructo-oligosaccharides.
Introduction Fructo-oligosaccharides consist of several fructosyl residues linked to a terminal glucose moiety. They occur naturally in many plant species, such as onion, edible burdock, asparagus, wheat and so on. These fructo-oligosaccharides are commercially produced from sucrose by the transfructosylation reaction of an enzyme or from inulin by enzymatic hydrolysis. This paper reviews the b...
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To evaluatethe effects of supplementing diets of growing Japanese quails (n=450; 7 days old) with chromium (Cr) yeast and / or mannan oligosaccharides (MOS) on productive performance, carcass traits and the immune system are reported. Diets were a basal diet (control) or the basal diet supplemented with 600 mg Cr-yeast/kg (Cr 1), 1200 mg Cr-yeast/kg (Cr 2), 1.0 g MOS/kg, Cr 1 + MOS or Cr 2 + MO...
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The development, organization and growth of complex organisms as well as their interactions with the environment involve an intricate array of molecular recognition events. There is an increased awareness of the involvement of oligosaccharides in many of these processes. In this article, studies of oligosaccharide antigenicity, and the way these have been interpreted with respect to oligosaccha...
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Concentrated faecal extracts from breast and artificially fed infants during the first week of life were examined by paper chromatography. Besides lactose, glucose and galactose, five oligosaccharide spots were detected. Breast-fed infants showed an additional fucose spot. Complete hydrolysis of the individual oligosaccharides showed glucose and galactose always and fucose in two instances. The...
متن کاملOligosaccharides in infant formula.
Breast-feeding is the golden standard for infant feeding. However, the majority of a few week old infants are fed with a second choice infant feeding, cow's milk based formula. Amongst the multiple differences between human and cow's milk regards the development of the gastro-intestinal flora: the flora of the breast-fed infant being richer in bifidobacteria and lactobacilli. Both species are k...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1996
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.37.240